• Vanessa Lavorato

    TV Personality

    Vanessa Lavorato



  • Facts of Vanessa Lavorato

    Name Vanessa Lavorato
    Birth Name Vanessa Dora Lavorato
    Date of Birth 25th October 1983
    Zodiac Sign Scorpio
    Gender Female
    Birth Country Hollister California, United States of America
    Nationality Canadian-American
    Ethnicity White
    Profession Co-Host of Bong Appetit
    Net worth $1 Million
    Salary N/A
    Marital Status Married
    Spouse N/A
    Hair Color Black
    Eye Color Hazel
    Height 5 feet 8 inches

    Vanessa Lavorato was born on 25th October 1983 California, she is a co-host and cooking producer in Viceland’s flagship cannabis series, Bong Appétit. She blends her kitchen skills with her cannabis expertise. She is the maker of the cannabis confiserie Marigold Sweets. Since 2010, she has created handmade gourmet chocolates in California covering Paper, Monocle, Time Out, and Resy food scenes. She has taken part in the Sustainable Food Project at Alice Waters in Rome, where she has learned to cook local Italian dishes. She is living in Los Angeles.

    Family and Education

    Her Fathe was a CFL player but  There is not enough information about her family but her parents are very careful about her schooling. She went to the Catholic School. She didn’t know why anyone in her family told them. My mother was sitting down, and she said, “I know what you’re putting in your chocolate.” She was working for a pharmaceutical company, selling Adderall to children, or trying to force it on doctors because it’s legal, you’d be okay with it. Yet you’re not all right because the government told you it wasn’t legal.

    Vanessa Lavorato  Net worth wiki, bio
    Vanessa Lavorato Sources: gossamer

    Vanessa Lavorato Net Worth and Earning

    According to some sources she has estimated net worth around $1 Million as of 2020. She had all sorts of business ideas. She got a new one every morning to my mate, Varun, and he would still be like, “No, I don’t believe that.” But once we were at BART, she said, “You know, I think I want to make high-end edibles,” and he was like, “Sure, you ought to do that.”

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