Vanessa Lavorato
TV Personality
Table of Content
Facts of Vanessa Lavorato
| Name | Vanessa Lavorato |
| Birth Name | Vanessa Dora Lavorato |
| Date of Birth | 25th October 1983 |
| Zodiac Sign | Scorpio |
| Gender | Female |
| Birth Country | Hollister California, United States of America |
| Nationality | Canadian-American |
| Ethnicity | White |
| Profession | Co-Host of Bong Appetit |
| Net worth | $1 Million |
| Salary | N/A |
| Marital Status | Married |
| Spouse | N/A |
| Hair Color | Black |
| Eye Color | Hazel |
| Height | 5 feet 8 inches |
Vanessa Lavorato was born on 25th October 1983 California, she is a co-host and cooking producer in Viceland’s flagship cannabis series, Bong Appétit. She blends her kitchen skills with her cannabis expertise. She is the maker of the cannabis confiserie Marigold Sweets. Since 2010, she has created handmade gourmet chocolates in California covering Paper, Monocle, Time Out, and Resy food scenes. She has taken part in the Sustainable Food Project at Alice Waters in Rome, where she has learned to cook local Italian dishes. She is living in Los Angeles.
Family and Education
Her Fathe was a CFL player but There is not enough information about her family but her parents are very careful about her schooling. She went to the Catholic School. She didn’t know why anyone in her family told them. My mother was sitting down, and she said, “I know what you’re putting in your chocolate.” She was working for a pharmaceutical company, selling Adderall to children, or trying to force it on doctors because it’s legal, you’d be okay with it. Yet you’re not all right because the government told you it wasn’t legal.
Vanessa Lavorato Net Worth and Earning
According to some sources she has estimated net worth around $1 Million as of 2020. She had all sorts of business ideas. She got a new one every morning to my mate, Varun, and he would still be like, “No, I don’t believe that.” But once we were at BART, she said, “You know, I think I want to make high-end edibles,” and he was like, “Sure, you ought to do that.”
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